Bijelo
Pear and Papaya jump from the glass to greet your senses. On the palate bright acidity alongside lemongrass and melon overtones
In Stock
Wine Specs
Vintage
Non Vintage
Appellation
Santa Clara
Acid
ML: 1.05g/L - TA: 5.7
pH
3.43
Fermentation
25 days
Residual Sugar
2.5g/100ml
Alcohol %
13.3
Wine Profile
Production Notes
147 cases produced
Winemaker Notes
White Blend: 79% Sauvignon Blanc & 21% Chardonnay