Bijelo
Pear and Papaya jump from the glass to greet your senses. On the palate bright acidity alongside lemongrass and melon overtones
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In Stock
Wine Specs
Vintage
Non Vintage
Appellation
Santa Clara
Acid
ML: 1.05g/L - TA: 5.7
pH
3.43
Fermentation
25 days
Residual Sugar
2.5g/100ml
Alcohol %
13.3
Wine Profile
Production Notes
147 cases produced
Winemaker Notes
White Blend: 79% Sauvignon Blanc & 21% Chardonnay